Authentic foods from the Himalayas, prepared using traditional methods and sourced from mountain communities with care.
Prepared using the ancient Bilona method from the milk of our own pahadi cows and buffalo — naturally raised in the Himalayan climate of Kangra, Himachal Pradesh. Hand churned, slow simmered, small batch crafted. Available as Pahadi Cow Bilona Ghee and Pahadi Buffalo Bilona Ghee.
Pure mountain spices dried naturally in Himalayan air. Red Chilli, Haldi and Tez Patta — with the authentic aroma that industrial processing can never replicate.
Handcrafted Himalayan seasoning blends — Ginger Flavour, Garlic Flavour, Mix Flavour and Hing Jeera. Traditional mountain flavour for everyday cooking.
Heritage millets, ancient grains and traditional Pahadi foods — Mandua, Jhangora, Amaranth and more. Rooted in Himalayan kitchens.
Mountain-grown pulses and heritage grains from Himalayan fields. Pahadi Rajma and Gahat Dal — cultivated naturally and nourishing families for generations.
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