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Pahadi Amchoor Powder — Stone Ground, 100g
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₹200
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Himveda Pahadi Amchoor Powder comes from Himachal Pradesh and is made from dried raw mango, stone-ground in small batches into a naturally tangy kitchen spice.
Amchoor is one of those traditional ingredients that does a simple job beautifully: it brings fruit-based sourness and depth to food without making the dish watery. Its flavour is sharp, fruity and familiar, especially in North Indian home cooking.
Our stone-ground amchoor may feel slightly more rustic in texture and may vary naturally in shade from batch to batch. That is normal for dried fruit and small-batch preparation.
Sourness from fruit, not from a flavour shortcut. That is the character we want to preserve in every pack.
Himachal Pradesh
Himachal Pradesh • Dried raw mango • Stone ground • Small batch
Tangy, fruity and pleasantly sharp with the natural sourness of dried mango.
Use in chutneys, chaats, sabzis, dals, marinades, stuffed parathas and dishes that need a dry, fruity sour note.
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