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Pahadi Bhang Namak, 100g
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Pahadi Bhang Namak is inspired by a long-standing food tradition of Uttarakhand, where culinary hemp seed is valued for its naturally earthy, nutty taste and is used in local chutneys and accompaniments.
Himveda keeps the story where it belongs — in food. This is a savoury Pahadi seasoning made for flavour, not for exaggerated claims. Its mountain character is distinctive: earthy, nutty and deeply suited to simple foods.
Prepared in small batches, it brings a regional taste that may be familiar in the hills but feels wonderfully different on an everyday urban table. Use a little at a time and let the seasoning do what good traditional food does best: make simple ingredients more interesting without making them complicated.
Uttarakhand
Uttarakhand • Culinary hemp-seed tradition • Small batch • Earthy mountain flavour
Earthy, nutty, savoury and distinctive.
Try with raita, cucumber, salads, fruits, boiled potatoes, chaats and simple snacks.
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