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Pahadi Jeera Namak, 100g

A familiar mountain seasoning with the warm, earthy character of jeera.

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Pahadi Jeera Namak comes from the food traditions of Uttarakhand, where simple seasonings can turn an everyday plate into something deeply familiar. The warm, earthy note of jeera gives this Pahadi namak a savoury character that works beautifully with the foods we eat every day.

Himveda brings it to you as a small-batch mountain pantry staple — straightforward, flavourful and rooted in the way local families season simple food. It is not meant to overpower a dish. A small sprinkle is enough to bring saltiness, warmth and a distinctly Pahadi touch.

This is the kind of product Himveda believes deserves a place beyond the mountains: everyday food with a real regional identity, prepared in small batches and shared without unnecessary exaggeration.

Uttarakhand
Uttarakhand • Traditional Pahadi flavour • Small batch • Everyday finishing seasoning
Salty, savoury and earthy, with a warm cumin-led aroma.
Sprinkle over curd, raita, salads, fruits, chaats, boiled potatoes, cucumber, buttermilk or simple home-cooked meals.
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OUR VILLAGE. OUR ANIMALS. OUR LAND.

Purity Doesn't Begin In A Factory. It begins in a village.

Our cows and buffalo graze freely in the Himalayan hills, feeding on
wild mountain grasses and herbs while breathing clean air and drinking from natural springs.