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Pahadi Sun-Dried Amla, 100g

A seasonal mountain fruit, sun-dried simply so its tart Pahadi character can travel farther.

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Himveda Pahadi Sun-Dried Amla comes from Himachal Pradesh and follows one of the oldest ideas in a mountain pantry: preserve seasonal food simply so it can be enjoyed beyond its harvest.

Amla has a naturally tart, astringent and unmistakable taste. Drying concentrates that character and gives the fruit a firm, rustic texture that feels very different from a sweetened confection.

We keep the product story close to what it really is — a familiar fruit, sourced from the hills and traditionally preserved in small batches. Natural differences in size, shade and texture are expected because fruit does not grow to a factory specification.

A seasonal fruit, preserved simply — so the taste of the mountains lasts a little longer.

Himachal Pradesh
Himachal Pradesh • Sun-dried • Small batch • Naturally tart fruit
Tart, astringent and fruity, with a concentrated dried-amla character.
Enjoy in small portions as a traditional dried fruit or use according to the serving directions on the pack.
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Lab Tested

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OUR VILLAGE. OUR ANIMALS. OUR LAND.

Purity Doesn't Begin In A Factory. It begins in a village.

Our cows and buffalo graze freely in the Himalayan hills, feeding on
wild mountain grasses and herbs while breathing clean air and drinking from natural springs.